SpringHill Suites by Marriott Navarre Beach is excited to announce the appointment of Mason Cheney as the new Executive Chef for their on-property restaurant, Beach House Social.
Mason Cheney brings a wealth of experience and passion to the culinary world in his new role as Executive Chef. A native of Northwest Florida, Cheney’s culinary journey began at the age of 20, and he has honed his skills at esteemed restaurants in Downtown Pensacola such as Restaurant Iron, V Paul’s, and Union Public House. Since joining Beach House Social as Sous Chef in 2023, Cheney has demonstrated exceptional talent and dedication, earning him this well-deserved promotion.
Drawing inspiration from local culinary masters like Alex McPhail and Blake Rushing, Chef Cheney’s cooking style reflects a blend of flavors and techniques influenced by Southern, French, and Italian cuisine. With a plan to revitalize the culinary scene along the Gulf Coast, he aims to showcase the diverse culinary landscape by bringing fresh, local coastal dishes to the table at Beach House Social.
“We are thrilled to have Chef Mason Cheney leading the culinary team at Beach House Social,” said Schack Von Rumohr, General Manager. “His passion for showcasing the best ingredients of the Gulf Coast aligns perfectly with our vision for delivering exceptional dining experiences to our guests.”
Join SpringHill Suites by Marriott Navarre Beach in welcoming Chef Mason Cheney to his new role as Executive Chef at Beach House Social. Whether you’re a guest or a local resident, come experience the flavors of the Gulf Coast redefined under Chef Cheney. For more information about SpringHill Suites by Marriott Navarre Beach and Beach House Social please follow us at @springhillsuitesnavarrebeach and @beachhousenavarre.
